Forest blossoms’ honey
Just like any other selected varieties, the mild forest blossoms’ honey is high value honey with zero added sugar syrup.
Chocolate in honey
For the first time in Latvia – a mix of the honey’s sweetness and bitterness of dark chocolate – a new adventure for your taste buds.
Pollen in honey
Just like any other selected varieties, the mild forest blossoms’ honey is high value honey with zero added sugar syrup.
Hazelnuts in honey
Hazel nuts in honey is not merely tasty, but it also provides a source of valuable nutrients.
Buckwheat - sweet clover honey
The maroon coloured buckwheat – sweet clover honey is brought in by the bees at the wake of July, when along each other stands of buckwheat and sweet clover sway in the wind.
Creamy honey
Scandinavia’s favourite cream textured honey is a novelty here, but it has already managed to get the title of the most acknowledged honey variety (2007).
Heather-blossom honey
The shade of heather-blossom honey ranges from dark yellow to maroon. Honey itself features a pleasantly bitter taste and light scent. This honey is highly viscous and crystallises slower than other varieties.
Honeycomb honey
Gentle Forest flower like the rest of the sample is superior varieties of honey without any additives in sugar syrup.
Cesis Duo and Cesis Trio
The honey selections of Cesis Duo and Cesis Trio have been formed on the basis of Forest blossoms’, Buckwheat – sweet clover, creamy and heather-blossom honey varieties.
Bee bread
Bee bread is the pollen preserved by the bees themselves. When the pollen is brought to the hive it is being stored. Bees fill 2-3 to 3/4 of the honeycomb with a mixture of pollen, nectar and saliva, ram it with their heads and lay a cover of honey over it thus preventing air from accessing it.
Pollen
Pollen is high-value, organically active natural product harvested by bees from the anthers of plant blossoms and then used in nutrition as a source of proteins and vitamins.
Cranberries in honey
Cranberries feature antiseptic, urine impellent and healing qualtiies as well as temperature reducing effects. They normalise the operation of intestines, stimulate pancreas and prevent the formation of kidney stones.
Dried cranberries in honey
Dried cranberries in honey – from April through to September cranberries are usually unavailable and during that time they may be successfully substituted with dried cranberries which have been produced in Latvia by the farm of STRELNIEKI.
Walnuts in honey
Walnuts in honey is not only a tasty but also a very valuable treat. However, not everyone knows the plethora of vitamins and mineral substances.
Apricots in honey
Apricots contain up to 27% of various sugars, mainly sucrose, vitamins C, B1, B2, B15, P, an abundant amount of Provitamin A (as much as an egg yolk).
